last summer we had so much chard in our garden that i ran out of ideas what to do with it. so during winter i collected every chard recipe that crossed my way and this is one of them.
i am a great admirer of the french bistro kitchen. it is either very easy and quick to cook or to prepare in advance and to arrange in the twinkling of an eye. so if there are any french readers, … Continue reading →
since i had an excellent potato salad in vienna i am looking for the perfect austrian style potato salad. i tried many many different recipes but until today i didn’t find the right one. so if you have one recipe that … Continue reading →
it is incredibly good to have a really fresh garden lettuce from your own field or a really good farmer. it is more crunchy than you ever thought a lettuce could be and it tastes more intensive than all the … Continue reading →
at the end, minestrone is nothing else than a walk through the garden picking every ripe vegetable and cook them all at once. the great thing about these kind of soups is that you are not bound to the ingredients … Continue reading →
this one is the perfect drink for a warm summer evening! it is fresh due to the cucumber and tastes very light because of the lemonade. and i really like to bite into the grated cucumber, it crunches so nicely.
maybe it is because of using an old type of vegetable which, in addition, is regional and seasonal, but it really reminds me of what you get served in all the recently opened “back to traditional recipies-restaurants” of the past … Continue reading →
self made jam on a fresh morning roll guarentees a lucky start for the day, as far as a morning can be lucky. the fruity sweetness will make it definitely better. and a self made jam will always be much … Continue reading →
as i love finding food out in the nature, i also like eating those parts of vegetables people normally would throw away. if you are a gardener and know about the relation between the part of vegetables you finally eat … Continue reading →
the high season for radish is definitively over by the beginning of the summer. but what i want to share with you is my last weeks favorite lunch idea:
