this is the first year ever that the winter purslane worked. so it seems that winter purslane works only during very mild winters, which is really sad, as we do not often have a mild winter like the last one. … Continue reading →
our tomato plants are still very small but i am happy that the seeds i grew myself last summer are still working! so if should you have your favorite tomato this summer, take the opportunity and keep some seeds so … Continue reading →
can you imagine to eat kale uncooked? i couldn’t. but it was amazing! the finely chopped curly kale flakes have a really great texture and they taste so fresh. this salad is very easy and quickly prepared, regional and so seasonal … Continue reading →
there we go with another great ottolenghi dish with chard accompanied by mejadra which was for me a new combination of lentils, rice and exciting spices. and as almost ever recipes from ottolenghis vegetarian book, it was a great success … Continue reading →
it seems that winter is over and i really hope spring is arriving now. we already had some sunny and mild days, but apart from some chive sprouts, there are no fresh greens yet. lucky the ones who still have … Continue reading →
i don´t know what comes up to your mind while thinking about kale. my german cooking socialisation is marked by kale with sausages, cooked for hours until the kale lost everything. its texture. its color. its flavor … so i … Continue reading →
this was our project for sunday! and yes it took the entire sunday, but it was definitely worth the effort! we bought a pork shoulder the day before and we had a ride through half of the city to buy … Continue reading →
at this time of the year the last greens and also the last storable vegetables are rare. but we still have some beets and potatoes in the fridge and lamb´s lettuce, kale and black radish outside. so we still can … Continue reading →
it was in tirol and not in styria when i had this salad for the very first time. but it doesn´t matter, it was the very best kaeferbohnen salad i can imagine and i ever had since that first time.
apples are, beside quinces, the only fruits which still are storable in february. this means that you can have apples in all different variations now, as apple paste with goats cheese, apple pie, apple snow desert or in a very easy … Continue reading →
