there are dishes you may get addicted to. this one is my personal obsession this season. this means we had it quite often in the last months. eating seasonal in a foodies kitchen often means, that most ingredients change quite … Continue reading →
first of all i want to highlight that the greek kitchen has much more to offer than i initially expected! when we travelled together to greece the first time, we rented a windmill house close to the sea and decided to … Continue reading →
i am always very excited when i realize that almost everything on my plate is homegrown and a la minute from farm to table like this greek farmers salad is. when i bite into the crunchy cucumber and tasted the … Continue reading →
here comes another unorthodox dish to get variance for your menu during the glut of lettuces. because i can´t eat any lettuce in a salad any more i tried to fry the garden lettuce which is by the way a great … Continue reading →
last summer we had so much chard in our garden that i ran out of ideas what to do with it. so during winter i collected every chard recipe that crossed my way and this is one of them.
i am a great admirer of the french bistro kitchen. it is either very easy and quick to cook or to prepare in advance and to arrange in the twinkling of an eye. so if there are any french readers, … Continue reading →
it is time to harvest potatoes. i find it not easy to know when they are ready, as you can´t see the fruits your looking for. so you have to look at the plants.
since i had an excellent potato salad in vienna i am looking for the perfect austrian style potato salad. i tried many many different recipes but until today i didn’t find the right one. so if you have one recipe that … Continue reading →
it is incredibly good to have a really fresh garden lettuce from your own field or a really good farmer. it is more crunchy than you ever thought a lettuce could be and it tastes more intensive than all the … Continue reading →
at the end, minestrone is nothing else than a walk through the garden picking every ripe vegetable and cook them all at once. the great thing about these kind of soups is that you are not bound to the ingredients … Continue reading →
