friends, these austrian apricot jam meringue cookies are extraordinarily delicious and pretty! you need a bit of passion to prepare them, but it is absolutely worth the effort. believe me!
it’s the first sunday of advent which means it is also time to start baking cookies. and if you resist eating them all at once, you also have your first christmas presents.
autumn is not only pumpkin season, but it is also the season for green tomatoes. so if you still have tomatoes, that didn’t turn red yet, do not worry, eat them! as we already had fried green tomatoes and the green fried … Continue reading →
three years foodiesgarden! unbelievable. it is still alive, it is still fun and i still have many ideas to share with you. thank´s for reading foodiesgarden!
a perfectly light autumn weeknight dinner or a very quick lunch. the fennel and stalk celery and all the fresh herbs give the salad its aromatic flavor and the pear an autumnal sweet touch. a great combination with soft goat’s … Continue reading →
i already learned a lot about italian ways to combine ingredients with pasta i never thought about before. pasta and potatoes for example, pasta cooked directly in pumpkin or courgette soup instead of water and this time i learned how excellent … Continue reading →
if you also had such an excellent courgette season you may know the situation having more courgettes than you can ever eat, particularly if some of them get a bit out of size. those ones which are too big for … Continue reading →
this recipe is perfect to preserve some of the best summer flavors for some more weeks. the tomatoes are roasted in the oven for four hours and marinated in olive oil and fresh herbs. thereby they are super soft and sweet and … Continue reading →
it seems that it is autumn now. not the best news for a gardener if you ask me, but there are still some things to harvest. apples, pumpkins, cabbage, nuts and of course the beautiful golden shining and wonderfully smelling … Continue reading →
