its cold outside. there have already been strong frosts at the beginning of the winter and i already gave up every hope that a single plant had survived. but surprise – surprise, there are some very strong little friends outside … Continue reading →
there are tastes and flavors we immediately associate with special times of the year, such as christmas. for me, there are christmas cookies, mulled wine, ginger bread, christmas stollen, goose, potato dumplings, red cabbage, how the christmas tree smells and … Continue reading →
advent season to me is the time to prepare christmas cookies, pralines, chocolate barks, caramelized almond barks and all the great stuff you will have only once a year – for christmas. and as they are not only tasty but … Continue reading →
autumn and winter are the perfect time for savory meals. and for me, cabbage is the mother-of-all savory meals. in particular cabbage roll was one of the typical autumn and winter dishes of my childhood. back then we had no … Continue reading →
now that winter arrives, it is time to harvest the last cabbage. their harvest time depends on the period you planted them. early planted cabbages, in april or may, will be ready in the end of summer. and the cabbages … Continue reading →
since i had the perfect caesars salad in my towns best pastrami deli, i am trying to find out how to make it by myself. maybe i simply will ask next time. until then, i am quite happy with this … Continue reading →
what a great thing, foodiesgarden turned one some days ago. i am really astonished that one full year had passed and that i shared already four entire seasons of gardening and cooking with you.
this is exactly what an autumnal salad should be! a combination of chilled crunchy apples, soft grilled halloumi cheese, the unique aroma of the lemon balm, sweet and sour and last but not least the feeling of eating something very … Continue reading →
i love asian soups! in most of the cases they are so simple to prepare and they are much more delicate and aromatic as most other countries’ cuisins soups are. and to cook this soup you (almost) not even need any … Continue reading →
