it might sound strange to all of you who know fried green tomatoes already, but to me it was one of the phenomenal culinary new discoveries this year. the green tomatoes with their very subtle sweetness, surrounded by the deep … Continue reading →
this jam is excellent! if you like the pleasant silken taste of creme de marron or marron glacè, this jam will be yours. initially i thought i prepare the pear and chestnut jam to fill cakes or tartes, but it was … Continue reading →
tomatoes will be degreening surprisingly long until late autumn. but i guess now is the time when the season for tomatoes is definitely over. but what to do with all the remaining green tomatoes which did not turn red over … Continue reading →
tomato jam combined with some cracker and goats cheese fit perfectly as a starter or snack in between the meals. and in contrast to a chutney, the tomato is more mild and harmonious. and if you still have some tomatoes … Continue reading →
two years of blogging! happy birthday foodiesgarden and thank you all for reading! many things happened in the past year. i started writing the recipes not only in english but also in german. foodiesgarden participated in some blog-events and -awards … Continue reading →
wild mushroom ragout is my absolute favorite among all the mushroom dishes. i think it was also the very first dish i cooked with my best friend when i visited her with a huge amount of mushrooms i collected with … Continue reading →
to be honest, i don´t like the cold seasons. and the only thing, despite skiing, that makes me happy about the cycle of the seasons is the return of long missed seasonal food. apart from that it could be summer … Continue reading →
the best apple strudel i ever had, is the apple strudel of the man´s mom. and as she is viennese, i think her apple strudel could not be more original. i tried to reproduce everything exactly as i remember. but … Continue reading →
this is a very fine and easy to prepare autumnal desert. the recipe again is from my favorite french cookbook la cuisine des brasseries. i don´t know if i already told you that there has been not a single recipe … Continue reading →
