this lamb´s lettuce with marinated cheese belongs standard recipes since very long. i make this salad every year in autumn or winter, when it’s lamb´s lettuce season again. this year it is the first time we had it with our … Continue reading →
since i had the perfect caesars salad in my towns best pastrami deli, i am trying to find out how to make it by myself. maybe i simply will ask next time. until then, i am quite happy with this … Continue reading →
this is exactly what an autumnal salad should be! a combination of chilled crunchy apples, soft grilled halloumi cheese, the unique aroma of the lemon balm, sweet and sour and last but not least the feeling of eating something very … Continue reading →
the salmon and courgette salad with feta and chervil is exactly what australian kitchen is famous for, a really great mixture of national cuisines. the japanese touch of the raw salmon and courgette, the european feta cheese, capers and chervil and some lemon zest is the australian icing on the cake. Continue reading →
i am always very excited when i realize that almost everything on my plate is homegrown and a la minute from farm to table like this greek farmers salad is. when i bite into the crunchy cucumber and tasted the … Continue reading →
i am a great admirer of the french bistro kitchen. it is either very easy and quick to cook or to prepare in advance and to arrange in the twinkling of an eye. so if there are any french readers, … Continue reading →
it is incredibly good to have a really fresh garden lettuce from your own field or a really good farmer. it is more crunchy than you ever thought a lettuce could be and it tastes more intensive than all the … Continue reading →
i am really a friend of harvesting eatable things in the wild. and it makes me even more happy, if weeds become food, like dandelion. we have million dandelions on our lawn and if you cut the meadow from time … Continue reading →
it is time for the next sowing round. now i will grow the more weather sensible plants indoor to plant them in may after the last night frosts. it is seeding time for celery, salad, cucumber, artichoke, courgette, pumkin and … Continue reading →
