these delicious apple fritters with salted caramel are another variation of the new year`s tradition i introduced to you two years ago. maybe they are a little bit more advanced than the classics ones which are filled with jam, but they … Continue reading →
finally we are the fourth sunday of advent. and if you are still in a baking mood or need some handmade christmas gifts, here is another idea from foodiesgarden from das kleine keksbuch.
time is fleeting, we are already the third sunday of advent. only one more week until its christmas and i hope all of you are getting in the mood. if not, a cookie will always be a good thing and … Continue reading →
friends, these austrian apricot jam meringue cookies are extraordinarily delicious and pretty! you need a bit of passion to prepare them, but it is absolutely worth the effort. believe me!
it’s the first sunday of advent which means it is also time to start baking cookies. and if you resist eating them all at once, you also have your first christmas presents.
three years foodiesgarden! unbelievable. it is still alive, it is still fun and i still have many ideas to share with you. thank´s for reading foodiesgarden!
if you also had such an excellent courgette season you may know the situation having more courgettes than you can ever eat, particularly if some of them get a bit out of size. those ones which are too big for … Continue reading →
having those apple crumbles was a kind of enlightenment. i had apple crumbles before, but didn’t find anything special, so never made them by myself. but after discovering this best crumble ever, apple crumble came back into my mind and i was … Continue reading →
i love knödel! i love “speckknödel”, “grammelknödel”, “hascheeknödel” and also the sweet versions such as “marillenknödel” and “zwetschgenknödel”. i always had them in austria and had no idea how easy it was to make them on your own.
these little currant cupcakes are really nothing special, but never the less really good! if you like, you can of course add some buttercream topping. or you can soak the cupcakes with some lemon syrup after baking them. this time … Continue reading →
