this recipe has a special relation with me as it is from a magazine that disappeared already twice for some time. so there was one rhubarb season when i was unable to bake it and feared that we have accidentially … Continue reading →
tomatoes are very easy to grow if you pay attention to some small things. first of all they need a plant pot that is big enough. secondly, the fruits don’t like rain. and finally you have to pinch the tomatoes … Continue reading →
these have been the best asparagus tartlets i ever had! it might be due to the homemade ricotta or because of the lemony flavor of the whole thing or the fresh herbs on top – i don’t know. and it … Continue reading →
asparagus and smoked salmon is a very comforting combination. add a poached egg can’t be wrong in the most cases. but the extra kick of this dish are the bread crumbs and almonds roasted with cumin. asparagus and cumin, a … Continue reading →
this fresh and cold soup is just a perfect lunch for such sunny and warm days like we just had. or it can also be a nice amuse gueule served in a tiny jar or shot glass.
this is the ideal pizza during spring time: with green asparagus. you can combine the green asparagus with whatever you like, there are so many combinations i can imagine. this time we had green asparagus with salami, bear’s garlic pesto and poppy … Continue reading →
i guess if the bakery girl of torte und worte would not have asked, i would never have had the idea to make some dandelion flower syrup. she was too late to pick the dandelion flowers in her garden, but … Continue reading →
we already had the classic asparagus dishes with sauce hollandaise, brown butter or egg and ham and they are super delicious every time. never the less it is fun to extend the repertoire by testing new ideas over and over … Continue reading →
oh i wish we still had some of this gorgeous rhubarb tart with this bloomy flavored woodruff ice cream. and i can’t even decide which was more delicious, the rhubarb tart, the woodruff ice cream or the combination of both.
there are ingredients which are so good that you don’t need to do a lot to transform them into an extraordinarily delicious meal. one of them is asparagus!
