if you ever had courgettes in your garden or on your balcony you know what i mean saying that courgettes are the gardeners best friend. particularly if you have more than one plant, you will always have at least one … Continue reading →
this mint ice cream is very creamy and has a delicate mint flavor. i am not a friend of very minty sweets like all the chocolate and mint stuff, but this ice cream perfectly fits my liking.
onions are easy to grow and good to store. and in addition, they are great supporters to fight pests of neighboring vegetables, such as strawberries, carrots and lettuces.
the salmon and courgette salad with feta and chervil is exactly what australian kitchen is famous for, a really great mixture of national cuisines. the japanese touch of the raw salmon and courgette, the european feta cheese, capers and chervil and some lemon zest is the australian icing on the cake. Continue reading →
there are dishes you may get addicted to. this one is my personal obsession this season. this means we had it quite often in the last months. eating seasonal in a foodies kitchen often means, that most ingredients change quite … Continue reading →
first of all i want to highlight that the greek kitchen has much more to offer than i initially expected! when we travelled together to greece the first time, we rented a windmill house close to the sea and decided to … Continue reading →
i am always very excited when i realize that almost everything on my plate is homegrown and a la minute from farm to table like this greek farmers salad is. when i bite into the crunchy cucumber and tasted the … Continue reading →
the main reason to grow broad beans for me is, that you usually can’t buy them in supermarkets or greengrocers. but over time i read so many recipes with broad beans that i really wanted to try them out.
here comes another unorthodox dish to get variance for your menu during the glut of lettuces. because i can´t eat any lettuce in a salad any more i tried to fry the garden lettuce which is by the way a great … Continue reading →
