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how seeds become plants, how plants become vegetables and how they become delicious meals.

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raspberry victoria sponge cake // biskuit mit frischen himbeeren

i was quite sure that i already posted this fantastic victoria sponge cake, but couldn’t find it. so maybe my blog archive is badly organized, but anyhow – it is worse posting it twice and i hope you will enjoy this … Continue reading →

greek yoghurt with apricots, almond and honey // griechischer joghurt mit marillen, mandeln und honig

after three years we moved back to our beloved roof top terrace with the two apricot trees we planted years ago. so, we heard the apricot trees had millions of sweet and juicy fruits all the last years.

raw green asparagus and rocket salad // roher grüner spargel und ruccola salat

times are so crazy, that there is almost no time for the nice things in the moment. of course we are having nice dinners, often. and of course we are gardening, somehow. but blogging? no way, unfortunately. but there are … Continue reading →

bruschetta with kale // bruschetta mit grün- schwarz oder palmkohl

this is one of the unknown classics of the italian kitchen: cavolo nero con lefette, bruschetta with kale. and as it is a typical tuscan country cuisine you can use whatever kind of kale you have – black kale, curly … Continue reading →

kale, sweet potato & hazelnut salad // grünkohl, süßkartoffel & haselnuss salat

dear friends, this is an enlightenment! as you already know, i am a great fan of eating uncooked kale. while the kale has to be chopped very finely for the kale salad i have posted you do not have to … Continue reading →

four years with foodiesgarden and some tiny brown butter thyme cakes // vier jahre foodiesgarden und ein paar kleine braune butter und thymian küchlein

there have been better years for foodiesgarden than the last one. our family grew, the jobs kept us busy and yes we did our gardening, we harvested and we ate good things and sometimes i also made some pictures …

kaiserschmarrn with plum compote // kaiserschmarrn mit zwetschgenröster

kaiserschmarrn is translated as a sugared pancake with raisins, but call it pancake is a complete understatement! this classic “austrian mehlspeise” is maybe a kind of pancake but tons of egg and raisins, making the difference.

italian apricot tart // italienische aprikosen(marillen) tart

yummy summer apricot tart with fluffy biscuit, sweet and smoky caramel and delicious fruity apricots … so good that you will hardly leave a single crumb when you once started eating.

homemade: ice tea with elderflower syrup // hausgemacht: eistee mit hollersaft

we recently had really hot days with up to 38° C here in germany, where the best places to be have been the beach, the shadow of some trees or the swimming pool. but even when sitting on your balcony, everybody … Continue reading →

vietnamese green asparagus and beef // grüner spargel und rind vietnamesisch

the asparagus season is over and there are still so many dishes we had during the last weeks to be shared with you and so many dishes i took pictures of, but there is really not enough time for typing all … Continue reading →

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ingredients, recipes & topics

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