while searching for alternative cheese for my lamb´s lettuce with marinated cheese recipe, i found a food blog event on alsatian cuisine in the web. while i was not really sure, if this salad has alsatian origins, i am sure … Continue reading →
this lamb´s lettuce with marinated cheese belongs standard recipes since very long. i make this salad every year in autumn or winter, when it’s lamb´s lettuce season again. this year it is the first time we had it with our … Continue reading →
this sweet new year´s custom has many names. in germany we know them as berliner or krapfen and in berlin nobody eats berliner, where they are called pfannkuchen. but internationally they are named like this very often: boule de berlin … Continue reading →
advent season to me is the time to prepare christmas cookies, pralines, chocolate barks, caramelized almond barks and all the great stuff you will have only once a year – for christmas. and as they are not only tasty but … Continue reading →
autumn and winter are the perfect time for savory meals. and for me, cabbage is the mother-of-all savory meals. in particular cabbage roll was one of the typical autumn and winter dishes of my childhood. back then we had no … Continue reading →
since i had the perfect caesars salad in my towns best pastrami deli, i am trying to find out how to make it by myself. maybe i simply will ask next time. until then, i am quite happy with this … Continue reading →
what a great thing, foodiesgarden turned one some days ago. i am really astonished that one full year had passed and that i shared already four entire seasons of gardening and cooking with you.
this is exactly what an autumnal salad should be! a combination of chilled crunchy apples, soft grilled halloumi cheese, the unique aroma of the lemon balm, sweet and sour and last but not least the feeling of eating something very … Continue reading →
i love asian soups! in most of the cases they are so simple to prepare and they are much more delicate and aromatic as most other countries’ cuisins soups are. and to cook this soup you (almost) not even need any … Continue reading →
