winter time is almost over and we can look forward to the spring season again! the hardest season for gardeners can only be sweetened by thinking about the next season. so i studied cookbooks, looking for vegetables hard to … Continue reading →
bear´s garlic is a cold-germination plant, so you have to hurry up if you want to sow it still in this season. sowing time is from september till march. you may find a half-shaded place with a humid and humus-rich … Continue reading →
for sure this is not the prettiest food photo i ever shot, but this recipe is so gorgeous, that i decided to put my vanity aside and to post nevertheless the lasanga al forno with radicchio and lamb.
in this recipe for black radish and tuna hors d’oeuvre the naturally more rustic flavor of black radish turns into a fancy and asian taste. it is a perfect light starter to introduce your guests to an asian or fusion inspired … Continue reading →
currently i have the impression that there is a new sensibility not to waste food and a critical focus on the habit to eat and buy only vegetables that look super immaculate, are totally symmetrical and give the impression that … Continue reading →
the mission of this post is to introduce to you this almost forgotten vegetable, black radish. i guess most of you, outside austria, do not know a lot about what to do with black radish, besides cough syrup! but black … Continue reading →
black radish is one of this old and almost forgotten vegetables. i found the seeds last year in austria, where the black radish seems to be more popular. here you will find it maybe on good organic farmers markets or … Continue reading →
it is really unbelievable, but it is time to start sowing all kinds of peppers and chilis! in february already. i was really surprised when i read about the recommendation to start sowing these vegetables in our climate zone already now in … Continue reading →
yotam ottolenghi is in everyone´s lips since a while. this bitter sweet salad is the first ottolenghi recipe i tried and people are right, this guy is fantastic! i bought his vegetarian book and originally planned to give it away … Continue reading →
right before this siberian cold swept across our region, i harvested these radicchios. to tell the truth, i thought that they were already dead. but i had some time and decided to do a bit of garden work and cleaned … Continue reading →
