this is the ideal pizza during spring time: with green asparagus. you can combine the green asparagus with whatever you like, there are so many combinations i can imagine. this time we had green asparagus with salami, bear’s garlic pesto and poppy … Continue reading →
we already had the classic asparagus dishes with sauce hollandaise, brown butter or egg and ham and they are super delicious every time. never the less it is fun to extend the repertoire by testing new ideas over and over … Continue reading →
there are ingredients which are so good that you don’t need to do a lot to transform them into an extraordinarily delicious meal. one of them is asparagus!
in general asparagus is asparagus, green or white, there is no difference. both are the shoots of the asparagus plant – one with photosynthesis and one without.
the austrian cuisine event inspired me to write this post. this tarte is extraordinary delicious and i planned to write about it already last year with our very, very first few asparagus. but last year the picture was not good … Continue reading →
green asparagus and crunchy radish, what tastes more like spring than this combination? the green asparagus is baked in the oven for a few minutes only to stay crunchy and the radishes add their freshness, topped with a light olive … Continue reading →
ladies and gentleman, this is our first asparagus harvest; so we enter a new annual spring series here: asparagus en masse! my parents had asparagus in their garden when i was a child. and i remember years where we had … Continue reading →
