beets are also one of those winter vegetables as they can be stored for months. and once cooked, they are real multi talents and perfect for a super quick dinner like this simple and delicious soup.
this dish will make you feel cosy, as a real comfort food should do. it seems the irish know what they are doing against grey, windy and cold days. and as in january the available vegetables are limited to last years harvest stored … Continue reading →
this yummy pumpkin curry is a super quick weekday dinner and so good when it gets cold outside. the curry and pumpkin are both real comfort food ingredients, the spiciness gives you a little kick and the nice color is … Continue reading →
a perfectly light autumn weeknight dinner or a very quick lunch. the fennel and stalk celery and all the fresh herbs give the salad its aromatic flavor and the pear an autumnal sweet touch. a great combination with soft goat’s … Continue reading →
i already learned a lot about italian ways to combine ingredients with pasta i never thought about before. pasta and potatoes for example, pasta cooked directly in pumpkin or courgette soup instead of water and this time i learned how excellent … Continue reading →
this recipe is perfect to preserve some of the best summer flavors for some more weeks. the tomatoes are roasted in the oven for four hours and marinated in olive oil and fresh herbs. thereby they are super soft and sweet and … Continue reading →
as the harvest of carrots and fennel has been late and not that abundant this year, i am extremely happy that it was enough to have this delicious fennel and carrots focaccia this year again. no matter how late in the year … Continue reading →
this recipe is the result of mixed up memories and improvisation, but it turned out to be excellent! blackberries, french brie cheese and tarragon between two slices of bread, grilled. as i remember right now, the original recipe was with fontina cheese and … Continue reading →
and one more delicacy with tomatoes. this reveals all the tomato flavour you can imagine. while you bake them for more than one hour at a low temperature the tomatoes get soft, sweet and aromatic, intensified by garlic and oregano. one of … Continue reading →
after you tried this raw tomato sauce the first time i am sure you will wonder why you cooked tomatoes ever in your life to prepare tomato sauce. it is so unbelievably good! and without cooking it is the fastest … Continue reading →
