one of the advantages of broad beans is that you won´t need many additional ingredients to have a good meal, because the broad beans are so delicious by themselves. and this gazpacho will be an example for that par excellence.
i don’t know many fruits which i like to combine with chocolate, but sour cherries are made for chocolate! this combination is heaven, i promise. a chocolate cake with hot chocolate topping should be mouthwatering for all sweet teeth out … Continue reading →
one phenomenon of growing your own food is that you will have a hugh amount of one vegetable in a very short period of time. but a varied diet is very important to me. already eating one and the same … Continue reading →
this dish is as simple as it is good! it tastes fresh, light and healthy and is extraordinary delicious due to the broad beans and one little secret, i will tell you later in this post.
i met hugo the first time in tyrol during last winter. right in the middle of the aprés ski he was introduced to me as the new girls drink. but i can tell you: hugo is good for boys too … Continue reading →
these tartlettes have a real story. i already mentioned last year that i do not really like rhubarb. nevertheless i posted one cake with rhubarb and following this post a friend of mine sent me this recipe, as he noticed … Continue reading →
this salad is really, really delicious and a herald of the beginning summer. the sugar peas are unbelievable fresh and the rice in this recipe is fried till crunchy, which makes a really fantastic texture. in addition, the crunchiness is … Continue reading →
the fragrance of elderflower is in the air. while elderflower seems to be a very ordinary scrub, that grows like weed where-ever you put a branch into the ground, the smell and taste of the blossoms are surprisingly delicate. and … Continue reading →
the austrian cuisine event inspired me to write this post. this tarte is extraordinary delicious and i planned to write about it already last year with our very, very first few asparagus. but last year the picture was not good … Continue reading →
green asparagus and crunchy radish, what tastes more like spring than this combination? the green asparagus is baked in the oven for a few minutes only to stay crunchy and the radishes add their freshness, topped with a light olive … Continue reading →
