mhhhh … fantastic! a good piece of tender beef, medium raw. crunchy and fresh lettuces directly from the garden to the table. fully flavored homemade tarragon mayonnaise and self-made extra thin pommes allumettes made out of our own potatoes. tastes … Continue reading →
one more time this fabulous salad is one of the great ottolenghi creations i adore so much. as the garden and the fridge do not always allow to cook original recipes line by line, i made some adaptions. but this … Continue reading →
this describes my summer. every day we spend in the garden i ran absolutely excited to the blackberries to see if some more of them turned dark violet and sweet. and they did, every other day a few more. i … Continue reading →
if you have only a few blackberries this is the perfect idea to transform them in something big. the ice cream has a very subtle flavor of curd and will perfectly support the sweet fruity and a little bit sour … Continue reading →
sweet, earthy, hearty – this describes this composition of turnips, aneth and italian sausages. the turnips already have a sweet and earthy flavor and the aneth somehow will even enhance this character.
for me it was a question of honor to participate in the foodblog event cook it with samba about brazilian cuisine, because brazil and me, we have a kind of love affair. there are a few dishes that to me are related … Continue reading →
in fact it is a kind of understatement to name this dish a fish soup, because it is a soup and a main course in one. you will cook your ingredients for the main course, fish, potatoes, carrots and courgette, … Continue reading →
unfortunately we will have no own cucumbers this years. i don´t know why but it did not work out this year. but luckily my husbands aunt evi is a highly gifted gardener and brought, besides some courgettes, artichokes (!) and … Continue reading →
a cooperation between a foodblog, a drinking water company and a charity organization led to the blog event: wir kochen alle nur mit wasser (we all only cook with water). for each posted recipe the company will “pay” 10 euro … Continue reading →
