this is exactly what an autumnal salad should be! a combination of chilled crunchy apples, soft grilled halloumi cheese, the unique aroma of the lemon balm, sweet and sour and last but not least the feeling of eating something very … Continue reading →
i love asian soups! in most of the cases they are so simple to prepare and they are much more delicate and aromatic as most other countries’ cuisins soups are. and to cook this soup you (almost) not even need any … Continue reading →
the colder seasons culinarily is known here as the high season for cabbage. well, the time has come again and for all of you who don´t like cabbage soup and cabbage roll i want to offer a korean alternative – … Continue reading →
harvesting this celery now is really amazing! it all started with my indoor propagation by seed in early spring. when the celery seeds started to sprout the celery has been like a pin and now, one summer later, one single … Continue reading →
as autumn has arrived it is time for sitting on the sofa, cuddled up in a blanket with woolen socks on your feet, a good book and a glass of hot tea, of course!
pear recipe n° 1. this is the first thing i did with the pears of our hedge. while waiting for the pears i had a lot of time to collect ideas what to do with them once they are mellow. … Continue reading →
did you know that for some vegetables there are two seasons per year? spinach for example you can sow in march and harvest in may/june the first time and a second time you can sow it in august and harvest … Continue reading →
slow roasting is an excellent method to preserve the last summer aromas for a little bit longer. tomatoes become very soft and very sweet by this method and you can combine them to delicious meals like roasted tomatoes with avocado, rucola … Continue reading →
