spring onions are one of my darlings in the garden. once started growing spring onions you will have some every season. you can harvest also during winter and early spring when nothing grows yet or any more.
currently i have the impression that there is a new sensibility not to waste food and a critical focus on the habit to eat and buy only vegetables that look super immaculate, are totally symmetrical and give the impression that … Continue reading →
right before this siberian cold swept across our region, i harvested these radicchios. to tell the truth, i thought that they were already dead. but i had some time and decided to do a bit of garden work and cleaned … Continue reading →
while searching for alternative cheese for my lamb´s lettuce with marinated cheese recipe, i found a food blog event on alsatian cuisine in the web. while i was not really sure, if this salad has alsatian origins, i am sure … Continue reading →
this lamb´s lettuce with marinated cheese belongs standard recipes since very long. i make this salad every year in autumn or winter, when it’s lamb´s lettuce season again. this year it is the first time we had it with our … Continue reading →
autumn and winter are the perfect time for savory meals. and for me, cabbage is the mother-of-all savory meals. in particular cabbage roll was one of the typical autumn and winter dishes of my childhood. back then we had no … Continue reading →
now that winter arrives, it is time to harvest the last cabbage. their harvest time depends on the period you planted them. early planted cabbages, in april or may, will be ready in the end of summer. and the cabbages … Continue reading →
since i had the perfect caesars salad in my towns best pastrami deli, i am trying to find out how to make it by myself. maybe i simply will ask next time. until then, i am quite happy with this … Continue reading →
what a great thing, foodiesgarden turned one some days ago. i am really astonished that one full year had passed and that i shared already four entire seasons of gardening and cooking with you.
