it seems that it is autumn now. not the best news for a gardener if you ask me, but there are still some things to harvest. apples, pumpkins, cabbage, nuts and of course the beautiful golden shining and wonderfully smelling … Continue reading →
having those apple crumbles was a kind of enlightenment. i had apple crumbles before, but didn’t find anything special, so never made them by myself. but after discovering this best crumble ever, apple crumble came back into my mind and i was … Continue reading →
this is the first year ever that the winter purslane worked. so it seems that winter purslane works only during very mild winters, which is really sad, as we do not often have a mild winter like the last one. … Continue reading →
there we go with another great ottolenghi dish with chard accompanied by mejadra which was for me a new combination of lentils, rice and exciting spices. and as almost ever recipes from ottolenghis vegetarian book, it was a great success … Continue reading →
it seems that winter is over and i really hope spring is arriving now. we already had some sunny and mild days, but apart from some chive sprouts, there are no fresh greens yet. lucky the ones who still have … Continue reading →
this was our project for sunday! and yes it took the entire sunday, but it was definitely worth the effort! we bought a pork shoulder the day before and we had a ride through half of the city to buy … Continue reading →
it was in austria when i ate the first time a salad with kaeferbohnen and i loved it so much that we bought some in the garden center to grow them on our own. i don´t know why but you can´t … Continue reading →
very basic, regional and seasonal ingredients come together for a real taste explosion! the apple paste will become very sour and sticky. the grantinéed goats cheese soft and creamy, topped with crispy caramelized sugar and roasted pumpkin seeds. all in … Continue reading →
this apple pie with cidre is really delightful. i found the recipe, the very lovely story behind the apple pie and one of the most beautiful food photos on the blog photisserie. you may already recognize that i really love … Continue reading →
if you liked the fried green tomatoes with remoulade sauce and prawns, i promise you will love this too. fried green tomatoes, crunchy bacon, lettuce, avocado and fresh cross baguette combined to a very delicious sandwich.
