currently i have the impression that there is a new sensibility not to waste food and a critical focus on the habit to eat and buy only vegetables that look super immaculate, are totally symmetrical and give the impression that … Continue reading →
the mission of this post is to introduce to you this almost forgotten vegetable, black radish. i guess most of you, outside austria, do not know a lot about what to do with black radish, besides cough syrup! but black … Continue reading →
black radish is one of this old and almost forgotten vegetables. i found the seeds last year in austria, where the black radish seems to be more popular. here you will find it maybe on good organic farmers markets or … Continue reading →
it is really unbelievable, but it is time to start sowing all kinds of peppers and chilis! in february already. i was really surprised when i read about the recommendation to start sowing these vegetables in our climate zone already now in … Continue reading →
yotam ottolenghi is in everyone´s lips since a while. this bitter sweet salad is the first ottolenghi recipe i tried and people are right, this guy is fantastic! i bought his vegetarian book and originally planned to give it away … Continue reading →
right before this siberian cold swept across our region, i harvested these radicchios. to tell the truth, i thought that they were already dead. but i had some time and decided to do a bit of garden work and cleaned … Continue reading →
my very first memories of sloes are that you can eat them only after the first frosts, that they are sweet and sour at the same time, that you get furry teeth from them and the subtle fear that the … Continue reading →
while searching for alternative cheese for my lamb´s lettuce with marinated cheese recipe, i found a food blog event on alsatian cuisine in the web. while i was not really sure, if this salad has alsatian origins, i am sure … Continue reading →
this lamb´s lettuce with marinated cheese belongs standard recipes since very long. i make this salad every year in autumn or winter, when it’s lamb´s lettuce season again. this year it is the first time we had it with our … Continue reading →
this sweet new year´s custom has many names. in germany we know them as berliner or krapfen and in berlin nobody eats berliner, where they are called pfannkuchen. but internationally they are named like this very often: boule de berlin … Continue reading →
