one phenomenon of growing your own food is that you will have a hugh amount of one vegetable in a very short period of time. but a varied diet is very important to me. already eating one and the same … Continue reading →
this dish is as simple as it is good! it tastes fresh, light and healthy and is extraordinary delicious due to the broad beans and one little secret, i will tell you later in this post.
this year everything is a little bit late in our garden, as the spring itself was very late. if you sow peas in early spring, march or april, they will be ready to harvest end of may or beginning of … Continue reading →
i met hugo the first time in tyrol during last winter. right in the middle of the aprés ski he was introduced to me as the new girls drink. but i can tell you: hugo is good for boys too … Continue reading →
one of the first fruity harvest in european gardens is actually no fruit, it’s a vegetable! but hey, rhubarb is the very first opportunity to prepare cakes, tart, compote or whatever you have in mind with a fresh sweet-sour flavor … Continue reading →
these tartlettes have a real story. i already mentioned last year that i do not really like rhubarb. nevertheless i posted one cake with rhubarb and following this post a friend of mine sent me this recipe, as he noticed … Continue reading →
this salad is really, really delicious and a herald of the beginning summer. the sugar peas are unbelievable fresh and the rice in this recipe is fried till crunchy, which makes a really fantastic texture. in addition, the crunchiness is … Continue reading →
sowed in early spring now, just in the transition from spring to summer, it is time to harvest the sugar peas as long as they are small and tender so you can eat them as a whole.
the fragrance of elderflower is in the air. while elderflower seems to be a very ordinary scrub, that grows like weed where-ever you put a branch into the ground, the smell and taste of the blossoms are surprisingly delicate. and … Continue reading →
the austrian cuisine event inspired me to write this post. this tarte is extraordinary delicious and i planned to write about it already last year with our very, very first few asparagus. but last year the picture was not good … Continue reading →
