i love knödel! i love “speckknödel”, “grammelknödel”, “hascheeknödel” and also the sweet versions such as “marillenknödel” and “zwetschgenknödel”. i always had them in austria and had no idea how easy it was to make them on your own.
this recipe is the result of mixed up memories and improvisation, but it turned out to be excellent! blackberries, french brie cheese and tarragon between two slices of bread, grilled. as i remember right now, the original recipe was with fontina cheese and … Continue reading →
this cake is so yummy, that i had it twice a day, but unfortunately not only me. as the apple season just started and the blackberry season will last until early autumn i am sure we will bake this cake … Continue reading →
and one more delicacy with tomatoes. this reveals all the tomato flavour you can imagine. while you bake them for more than one hour at a low temperature the tomatoes get soft, sweet and aromatic, intensified by garlic and oregano. one of … Continue reading →
after you tried this raw tomato sauce the first time i am sure you will wonder why you cooked tomatoes ever in your life to prepare tomato sauce. it is so unbelievably good! and without cooking it is the fastest … Continue reading →
this is the swiss chard recipe i was looking for since we are growing chard in our garden. in the beginning i had no idea what to do with swiss chard, so i decided to try every spinach recipe i knew … Continue reading →
these little currant cupcakes are really nothing special, but never the less really good! if you like, you can of course add some buttercream topping. or you can soak the cupcakes with some lemon syrup after baking them. this time … Continue reading →
broad beans are my absolute favorite vegetable at the moment! and this is another example for limited time consuming cooking while enjoying good food. all you need are local ingredients: broad beans, spring onions and aneth, a good splash of olive oil … Continue reading →
there are some dishes which are so extraordinary and simple that you do not need any exciting ingredients and fancy spices. chicken, fresh lettuce, sour cream and a bit of lemon juice is all you need for this toothsome dish. … Continue reading →
tarragon vinegar is very easy to prepare yourself. you need some sprigs of tarragon, white wine vinegar and white balsamic vinegar and some days in advance. i love it in every kind of dressing for some salad or to make … Continue reading →
