this dish is, i guess, a very austrian one. i am not sure if i am right but at least i read about it the first time in an austrian cook book. elder is a plant that grows almost everywhere just … Continue reading →
i discovered the recipe for this tarte on fleur du poirier and immediately fell in love! i think, i already told you that in general i don´t like rhubarb, but this rhubarb tarte tatin sweeped me off my feed.
it is time to harvest the spinach of the early spring first sowing round. there are many ways of eating spinach. one of my favorite is börek or gözleme. for a really long time i was looking for the perfect … Continue reading →
i am really a friend of harvesting eatable things in the wild. and it makes me even more happy, if weeds become food, like dandelion. we have million dandelions on our lawn and if you cut the meadow from time … Continue reading →
there we are. it´s rhubarb time! rhubarb is the very first fruit of the garden season and this is my very first cake with own fruits ever, as in the past years all the apples, pears and plums, strawberries, raspberries and … Continue reading →
gosh, this is a pizza. it is not innovative at all, but it is unbelievablly crunchy and super tasty. this pizza simply is how a pizza should be and a little bit more.
i think it is not necessary to spend more than a few words about pasta with bear´s garlic pesto. it is so simple, quick and good, that it will win your heart – and burn the roof of your mouth.
this is my first bear´s garlic harvest of the year, but to be honest, it is not out of our own garden. i am very happy as we found a very rich bear´s garlic place. we just passed by in … Continue reading →
knoedel are the very austrian (ok maybe southern german, too) way of dumplings. be aware that the whole german speaking area knows hundreds of dumpling recipes and of course, the one from the home region is the single true one.
