there are some ingredients you will find in almost every asparagus dish. egg is such an ingredient, but also butter, lemon and ham. this asparagus dish is one more of the egg-things, but together with the rocket and the avocado … Continue reading →
on this plate asparagus meets bear’s garlic. every year there is a very narrow window where you can have both, because bear’s garlic season ends, when the asparagus season begins. so use the opportunity.
there is something special with the cherry blossom. the japanese seem to know it. they see it as a symbol for the beginning of spring, awakening, transience and fragil beauty. and i think they are right.
cooking with stinging nettles is always fascinating. this soups’ highlight is the combination of the creamy stinging nettles soup and the aromatic bear’s garlic oil. it harmonizes perfectly and, by the way, makes the dish good looking.
spring is approaching. but there is nothing yet to harvest in our garden except some lettuces which survived the mild winter and some kale. but the nature already offers some fresh things for your plates: bear’s garlic and stinging nettles.
last minute egg coloring. your supermarket was already closed? all the other people bought up all the egg colors? no problem. i am sure you have an onion at home and if you don’t have an onion, you might have some … Continue reading →
here comes another dandelion flower syrup idea: homemade ricotta, fresh thyme and sweet dandelion flower syrup. a perfect little breakfast finish or desert.
it’s end of february. only a few more weeks and spring is approaching. time to plan your kitchen garden. a strong desire for spring (and a new technical gimmick) made my garden plan colorful this year. i hope you like it. … Continue reading →
if you also have been affected by the elderflower syrup fewer and made more syrup than one can drink until next spring and all your friends already received some as a gift, i have an alternative idea what you can … Continue reading →
