i was quite sure that i already posted this fantastic victoria sponge cake, but couldn’t find it. so maybe my blog archive is badly organized, but anyhow – it is worse posting it twice and i hope you will enjoy this … Continue reading →
after three years we moved back to our beloved roof top terrace with the two apricot trees we planted years ago. so, we heard the apricot trees had millions of sweet and juicy fruits all the last years.
times are so crazy, that there is almost no time for the nice things in the moment. of course we are having nice dinners, often. and of course we are gardening, somehow. but blogging? no way, unfortunately. but there are … Continue reading →
this is one of the unknown classics of the italian kitchen: cavolo nero con lefette, bruschetta with kale. and as it is a typical tuscan country cuisine you can use whatever kind of kale you have – black kale, curly … Continue reading →
dear friends, this is an enlightenment! as you already know, i am a great fan of eating uncooked kale. while the kale has to be chopped very finely for the kale salad i have posted you do not have to … Continue reading →
there have been better years for foodiesgarden than the last one. our family grew, the jobs kept us busy and yes we did our gardening, we harvested and we ate good things and sometimes i also made some pictures …
kaiserschmarrn is translated as a sugared pancake with raisins, but call it pancake is a complete understatement! this classic “austrian mehlspeise” is maybe a kind of pancake but tons of egg and raisins, making the difference.
this summer’s vacation is over and it seems that also summer has already passed. it was only recently that my parents harvested those wonderful bright orange apricots in their garden and shared them with us, because they have been so many.
we recently had really hot days with up to 38° C here in germany, where the best places to be have been the beach, the shadow of some trees or the swimming pool. but even when sitting on your balcony, everybody … Continue reading →