as autumn has arrived it is time for sitting on the sofa, cuddled up in a blanket with woolen socks on your feet, a good book and a glass of hot tea, of course!
pear recipe n° 1. this is the first thing i did with the pears of our hedge. while waiting for the pears i had a lot of time to collect ideas what to do with them once they are mellow. … Continue reading →
slow roasting is an excellent method to preserve the last summer aromas for a little bit longer. tomatoes become very soft and very sweet by this method and you can combine them to delicious meals like roasted tomatoes with avocado, rucola … Continue reading →
tarte tatin de pomme is an absolute classic of french bakery but in every variation a new pleasant surprise. this tarte tatin pastry is made with goat cheese and served with ginger ice cream. both gives the traditional tarte an … Continue reading →
when it comes to apple pie i was pretty dictatorial as a child. every autumn my mom is telling me about my protests against baking any other kind of apple pie. she often wanted to try new recipes but i refused … Continue reading →
ladies and gentlemen, here comes something extraordinary … directly out of the hedge in front of your door. it is really amazing how delicious those elderberries are. and what a shame to leave them to the birds only year by … Continue reading →
since many years i plan to cook rose hips jam but all the years more important things came up and yes, i was a bit afraid of the effort. well, this year i gave me a kick
this wonderful autumnal aperitif was created completely coincidentally as a side product of the rose hips jam i prepared. i started very enthusiastically to make the jam but turned relatively quick into a bundle of nerves. at the end i was … Continue reading →
