if you also have been affected by the elderflower syrup fewer and made more syrup than one can drink until next spring and all your friends already received some as a gift, i have an alternative idea what you can … Continue reading →
apples are, beside quinces, the only fruits which still are storable in february. this means that you can have apples in all different variations now, as apple paste with goats cheese, apple pie, apple snow desert or in a very easy … Continue reading →
this apple pie with cidre is really delightful. i found the recipe, the very lovely story behind the apple pie and one of the most beautiful food photos on the blog photisserie. you may already recognize that i really love … Continue reading →
are you still looking for some homemade christmas gifts or something personal to add to what you already bought for your dearest? here comes the last recommendation from foodiesgarden for eatable christmas gifts.
these cuties should not be underestimated! they are something between sacher torte and these oreo cookies which are coated with chocolate. or maybe they are sacher torte in oreo cookie size. but anyhow, they are chocolatey, they are sweet and … Continue reading →
chocolate and bacon, yes you read right! dark bitter chocolate, rosemary, crunchy maple fried bacon and smoked salt. this is a really extraordinary combination, which will produce a wow effect for almost anyone who will receive it. but caution. it … Continue reading →
this jam is excellent! if you like the pleasant silken taste of creme de marron or marron glacè, this jam will be yours. initially i thought i prepare the pear and chestnut jam to fill cakes or tartes, but it was … Continue reading →
unbelievable, it’s christmas time again. to be honest, i am still in a very autumnal mood with pumpkin, pears and apples, but if i like it or not we have the first sunday of advent. and as i try the … Continue reading →
two years of blogging! happy birthday foodiesgarden and thank you all for reading! many things happened in the past year. i started writing the recipes not only in english but also in german. foodiesgarden participated in some blog-events and -awards … Continue reading →
this sweet new year´s custom has many names. in germany we know them as berliner or krapfen and in berlin nobody eats berliner, where they are called pfannkuchen. but internationally they are named like this very often: boule de berlin … Continue reading →
