very basic, regional and seasonal ingredients come together for a real taste explosion! the apple paste will become very sour and sticky. the grantinéed goats cheese soft and creamy, topped with crispy caramelized sugar and roasted pumpkin seeds. all in … Continue reading →
this apple pie with cidre is really delightful. i found the recipe, the very lovely story behind the apple pie and one of the most beautiful food photos on the blog photisserie. you may already recognize that i really love … Continue reading →
guess what is absolutely necessary when a foodie travels? yes, some nice food for the journey! usually i am a real fan of sandwiches, with egg and bacon, cheese and calamata olives with some chive and always a good splash … Continue reading →
you can harvest kale during the whole winter! this is the most amazing and most attractive fact concerning kale. all of you living in regions with cold winters, freezing temperatures, snow and no fresh greens in january and february, know … Continue reading →
are you still looking for some homemade christmas gifts or something personal to add to what you already bought for your dearest? here comes the last recommendation from foodiesgarden for eatable christmas gifts.
if you liked the fried green tomatoes with remoulade sauce and prawns, i promise you will love this too. fried green tomatoes, crunchy bacon, lettuce, avocado and fresh cross baguette combined to a very delicious sandwich.
these cuties should not be underestimated! they are something between sacher torte and these oreo cookies which are coated with chocolate. or maybe they are sacher torte in oreo cookie size. but anyhow, they are chocolatey, they are sweet and … Continue reading →
chocolate and bacon, yes you read right! dark bitter chocolate, rosemary, crunchy maple fried bacon and smoked salt. this is a really extraordinary combination, which will produce a wow effect for almost anyone who will receive it. but caution. it … Continue reading →
it might sound strange to all of you who know fried green tomatoes already, but to me it was one of the phenomenal culinary new discoveries this year. the green tomatoes with their very subtle sweetness, surrounded by the deep … Continue reading →
this jam is excellent! if you like the pleasant silken taste of creme de marron or marron glacè, this jam will be yours. initially i thought i prepare the pear and chestnut jam to fill cakes or tartes, but it was … Continue reading →
