sweet, earthy, hearty – this describes this composition of turnips, aneth and italian sausages. the turnips already have a sweet and earthy flavor and the aneth somehow will even enhance this character.
maybe it is because of using an old type of vegetable which, in addition, is regional and seasonal, but it really reminds me of what you get served in all the recently opened “back to traditional recipies-restaurants” of the past … Continue reading →
may i introduce, teltow turnips. for all of you who never ever heard about them, they are a speciality of the german region brandenburg, in particular of the city teltow. yes you are right, turnips grow everythere, but these kind … Continue reading →