kaiserschmarrn is translated as a sugared pancake with raisins, but call it pancake is a complete understatement! this classic “austrian mehlspeise” is maybe a kind of pancake but tons of egg and raisins, making the difference.
i love knödel! i love “speckknödel”, “grammelknödel”, “hascheeknödel” and also the sweet versions such as “marillenknödel” and “zwetschgenknödel”. i always had them in austria and had no idea how easy it was to make them on your own.
august and september are like the land of milk and honey. there are millions of things which are ready to harvest. your entire vegetable garden is exploding and the trees and bushes are hanging full of fruits.
