currently i have the impression that there is a new sensibility not to waste food and a critical focus on the habit to eat and buy only vegetables that look super immaculate, are totally symmetrical and give the impression that … Continue reading →
my very first memories of sloes are that you can eat them only after the first frosts, that they are sweet and sour at the same time, that you get furry teeth from them and the subtle fear that the … Continue reading →
there are tastes and flavors we immediately associate with special times of the year, such as christmas. for me, there are christmas cookies, mulled wine, ginger bread, christmas stollen, goose, potato dumplings, red cabbage, how the christmas tree smells and … Continue reading →
this is exactly what an autumnal salad should be! a combination of chilled crunchy apples, soft grilled halloumi cheese, the unique aroma of the lemon balm, sweet and sour and last but not least the feeling of eating something very … Continue reading →
tarte tatin de pomme is an absolute classic of french bakery but in every variation a new pleasant surprise. this tarte tatin pastry is made with goat cheese and served with ginger ice cream. both gives the traditional tarte an … Continue reading →
when it comes to apple pie i was pretty dictatorial as a child. every autumn my mom is telling me about my protests against baking any other kind of apple pie. she often wanted to try new recipes but i refused … Continue reading →
