the colder seasons culinarily is known here as the high season for cabbage. well, the time has come again and for all of you who don´t like cabbage soup and cabbage roll i want to offer a korean alternative – … Continue reading →
as autumn has arrived it is time for sitting on the sofa, cuddled up in a blanket with woolen socks on your feet, a good book and a glass of hot tea, of course!
pear recipe n° 1. this is the first thing i did with the pears of our hedge. while waiting for the pears i had a lot of time to collect ideas what to do with them once they are mellow. … Continue reading →
slow roasting is an excellent method to preserve the last summer aromas for a little bit longer. tomatoes become very soft and very sweet by this method and you can combine them to delicious meals like roasted tomatoes with avocado, rucola … Continue reading →
tarte tatin de pomme is an absolute classic of french bakery but in every variation a new pleasant surprise. this tarte tatin pastry is made with goat cheese and served with ginger ice cream. both gives the traditional tarte an … Continue reading →
these are for sure the very last courgettes of the season. therefore it is great that the aromatic tomato and herb filling is an explosion of summer flavor.
i don´t know how many birthday cakes one get´s in life. maybe not one cake per year, but surely many. and how many birthday cakes can you recall spontaneously, even though every single one has been prepared and given with … Continue reading →
when it comes to apple pie i was pretty dictatorial as a child. every autumn my mom is telling me about my protests against baking any other kind of apple pie. she often wanted to try new recipes but i refused … Continue reading →
