very basic, regional and seasonal ingredients come together for a real taste explosion! the apple paste will become very sour and sticky. the grantinéed goats cheese soft and creamy, topped with crispy caramelized sugar and roasted pumpkin seeds. all in … Continue reading →
guess what is absolutely necessary when a foodie travels? yes, some nice food for the journey! usually i am a real fan of sandwiches, with egg and bacon, cheese and calamata olives with some chive and always a good splash … Continue reading →
you can harvest kale during the whole winter! this is the most amazing and most attractive fact concerning kale. all of you living in regions with cold winters, freezing temperatures, snow and no fresh greens in january and february, know … Continue reading →
are you still looking for some homemade christmas gifts or something personal to add to what you already bought for your dearest? here comes the last recommendation from foodiesgarden for eatable christmas gifts.
these cuties should not be underestimated! they are something between sacher torte and these oreo cookies which are coated with chocolate. or maybe they are sacher torte in oreo cookie size. but anyhow, they are chocolatey, they are sweet and … Continue reading →
chocolate and bacon, yes you read right! dark bitter chocolate, rosemary, crunchy maple fried bacon and smoked salt. this is a really extraordinary combination, which will produce a wow effect for almost anyone who will receive it. but caution. it … Continue reading →
unbelievable, it’s christmas time again. to be honest, i am still in a very autumnal mood with pumpkin, pears and apples, but if i like it or not we have the first sunday of advent. and as i try the … Continue reading →
tomatoes will be degreening surprisingly long until late autumn. but i guess now is the time when the season for tomatoes is definitely over. but what to do with all the remaining green tomatoes which did not turn red over … Continue reading →
time to clear your storerooms. these are some of the very last winter apples stored in my parent´s house. and as they have such a super fancy food drying machine, i was ready to make some apple chips. they are a … Continue reading →
the freezer still is full of harvests from last summer (chard, french beans, …) and march definitely is the time to use up all stocks of vegetable before all the new fresh greens will grow in spring, which will approach very … Continue reading →
