my chard and chickpea tarte is again a chard variation of an recipe which originally uses spinach. i cook and love the spinach and chickpea tarte since years but facing the still huge amount of chard in our freezer i tried … Continue reading →
a really tasty option to conserve parsley is making a pesto. as parsley as such is an allrounder, the pesto is as well. you can combine it with baked vegetable, fish or, as i prefer, with everything made of potato … Continue reading →
this is a combination of two salads i really like. the idea arose from the last iceberg lettuce of the season and a recipe from the dish magazin. we did’t have all the ingredients at home so we started to invent … Continue reading →
the last greens of the old year are the first greens of the new one. these pictures i took in early december when there have been still some greens in our garden, thanks to an incredible mild winter start here.
if you still have green tomatoes in your garden, you don´t have to throw them away. save them from frost and even though you can´t eat them as they are, because they are toxic as long as they are raw, … Continue reading →
it´s getting cold outside. no good news for the dedicated gardener. before you finish to winterize your garden completely and become sad about all the tomatoes which did not turn red any more this summer, make some green tomato chutney.
the idea of a chard tarte flambée was inspired by a recipe for spinach tarte flambée. but because we have tons of chard i tried this variation and if you once have prepared the chard it is a really quick … Continue reading →
