as i love finding food out in the nature, i also like eating those parts of vegetables people normally would throw away. if you are a gardener and know about the relation between the part of vegetables you finally eat … Continue reading →
i think it is not necessary to spend more than a few words about pasta with bear´s garlic pesto. it is so simple, quick and good, that it will win your heart – and burn the roof of your mouth.
a really tasty option to conserve parsley is making a pesto. as parsley as such is an allrounder, the pesto is as well. you can combine it with baked vegetable, fish or, as i prefer, with everything made of potato … Continue reading →
