it is time again to harvest onions and shallots. two summers ago, i wrote you should harvest onions on sunny days only, because they should dry a bit before stocking them.
there we go with another great ottolenghi dish with chard accompanied by mejadra which was for me a new combination of lentils, rice and exciting spices. and as almost ever recipes from ottolenghis vegetarian book, it was a great success … Continue reading →
