this is my first bear´s garlic harvest of the year, but to be honest, it is not out of our own garden. i am very happy as we found a very rich bear´s garlic place. we just passed by in … Continue reading →
knoedel are the very austrian (ok maybe southern german, too) way of dumplings. be aware that the whole german speaking area knows hundreds of dumpling recipes and of course, the one from the home region is the single true one.
bear´s garlic is one of the first fresh greens in spring. usually you can find it in the woods in moist habitats. the clou is, you have to know the place!
our kale experience this year is a good example that gardening is also a permanent try and error. while the kale in our neighbors garden is overwhelming, ours just made the first shoots in autumn and fell into a deep, … Continue reading →
even though there is still winter outside, spring is really close now. and i can tell you, i am dying to start gardening again! until that time i will content myself to make plans and buy seeds. i am really … Continue reading →
my chard and chickpea tarte is again a chard variation of an recipe which originally uses spinach. i cook and love the spinach and chickpea tarte since years but facing the still huge amount of chard in our freezer i tried … Continue reading →
