these little currant cupcakes are really nothing special, but never the less really good! if you like, you can of course add some buttercream topping. or you can soak the cupcakes with some lemon syrup after baking them. this time … Continue reading →
these are our latest eatable friends from our terrace: a small tree with red currants, a bush with black currants and one with gooseberries. maybe not all three of them but at least one will find some space even on the smallest … Continue reading →
what a great thing, foodiesgarden turned one some days ago. i am really astonished that one full year had passed and that i shared already four entire seasons of gardening and cooking with you.
