even though there is still winter outside, spring is really close now. and i can tell you, i am dying to start gardening again! until that time i will content myself to make plans and buy seeds. i am really … Continue reading →
my chard and chickpea tarte is again a chard variation of an recipe which originally uses spinach. i cook and love the spinach and chickpea tarte since years but facing the still huge amount of chard in our freezer i tried … Continue reading →
a really tasty option to conserve parsley is making a pesto. as parsley as such is an allrounder, the pesto is as well. you can combine it with baked vegetable, fish or, as i prefer, with everything made of potato … Continue reading →
this is a combination of two salads i really like. the idea arose from the last iceberg lettuce of the season and a recipe from the dish magazin. we did’t have all the ingredients at home so we started to invent … Continue reading →
the last greens of the old year are the first greens of the new one. these pictures i took in early december when there have been still some greens in our garden, thanks to an incredible mild winter start here.
