{"id":6012,"date":"2017-05-05T20:51:24","date_gmt":"2017-05-05T18:51:24","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=6012"},"modified":"2017-05-05T21:43:13","modified_gmt":"2017-05-05T19:43:13","slug":"bears-garlic-obatzter-baerlauch-obatzter","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=6012","title":{"rendered":"bear\u2018s garlic obatzter \/\/ b\u00e4rlauch obatzter"},"content":{"rendered":"<p><a href=\"http:\/\/foodiesgarden.net\/wp-uploads\/2017\/04\/bears-garlic-obatzter_bearbeitet-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6017\" src=\"http:\/\/foodiesgarden.net\/wp-uploads\/2017\/04\/bears-garlic-obatzter_bearbeitet-1.jpg\" alt=\"\" width=\"1512\" height=\"1377\" srcset=\"http:\/\/foodiesgarden.net\/wp-uploads\/2017\/04\/bears-garlic-obatzter_bearbeitet-1.jpg 1512w, http:\/\/foodiesgarden.net\/wp-uploads\/2017\/04\/bears-garlic-obatzter_bearbeitet-1-300x273.jpg 300w, http:\/\/foodiesgarden.net\/wp-uploads\/2017\/04\/bears-garlic-obatzter_bearbeitet-1-768x699.jpg 768w, http:\/\/foodiesgarden.net\/wp-uploads\/2017\/04\/bears-garlic-obatzter_bearbeitet-1-1024x933.jpg 1024w, http:\/\/foodiesgarden.net\/wp-uploads\/2017\/04\/bears-garlic-obatzter_bearbeitet-1-329x300.jpg 329w\" sizes=\"auto, (max-width: 1512px) 100vw, 1512px\" \/><\/a><\/p>\n<p>bear\u2018s garlic obatzter means nothing more than smashing together bear\u2018s garlic, onions, butter, cream cheese and camembert cheese. but it is nothing less than one of the classic spreads for south german or austrian brotzeit or jause.<!--more--><\/p>\n<p>and as in <em><a href=\"https:\/\/valentinas-kochbuch.de\/rezept-von-martina-kittler-obatzter\/\">valentinas kochbuch<\/a><\/em>, where i found the recipe, i would say it is the best obatzter i have ever had. so try it yourself and tell me what you think.<\/p>\n<p>with the bear\u2018s garlic, this version of obatzter is a homage to spring. even if it does not feel like that when looking out of the window &#8211; not to talk about leaving the house most of the last weekends &#8211; it is spring. &#8230; may already. and as it is cold like in march we still have some bear\u2018s garlic.<\/p>\n<p>enjoy the obatzten with some dark bread.<\/p>\n<p style=\"text-align: center;\">200g camembert cheese<br \/>\n100g creme cheese<br \/>\n3 tbsp butter<br \/>\nsalt<br \/>\npepper<br \/>\n1\/4 tsp ground caraway<br \/>\n1\/2 tsp sweet paprika powder<br \/>\none pinch cayenne<br \/>\none onion<br \/>\none bunch of bear\u2018s garlic<\/p>\n<p style=\"text-align: left;\">remove the cheese rind and roughly cut the camembert. whisk together the camembert, creme cheese, butter, salt, pepper, caraway, paprika and cayenne. use a kitchen machine.<\/p>\n<p style=\"text-align: left;\">chop the onion and bear\u2018s garlic and whisk in.<\/p>\n<p style=\"text-align: left;\">serve with fresh bread and enjoy!<\/p>\n<p style=\"text-align: center;\">**********************<\/p>\n<p style=\"text-align: center;\">200g camembert<br \/>\n100 g frischk\u00e4se<br \/>\n3 el butter<br \/>\nsalz<br \/>\npfeffer<br \/>\n1\/4 tl gemahlenen k\u00fcmmel<br \/>\n1\/2 tl edels\u00fc\u00dfen paprika<br \/>\neine prise cayenne pfeffer<br \/>\neine zwiebel<br \/>\nein bund b\u00e4rlauch<\/p>\n<p style=\"text-align: left;\">den camembert entrinden und in grobe w\u00fcrfel schneiden. mit der k\u00fcchenmaschine den camembert, den frischk\u00e4se, die butter, salz, pfeffer, k\u00fcmmel, paprika und cayenne vermischen.<\/p>\n<p style=\"text-align: left;\">zwiebel und b\u00e4rlauch fein scheniden und ebenfalls unter den obatzten mischen.<\/p>\n<p style=\"text-align: left;\">schmeckt am besten zu frischem dunklen brot.<\/p>\n<p style=\"text-align: left;\">an guaten!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>bear\u2018s garlic obatzter means nothing more than smashing together bear\u2018s garlic, onions, butter, cream cheese and camembert cheese. but it is nothing less than one of the classic spreads for south german or austrian brotzeit or jause.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,10],"tags":[139,103],"class_list":["post-6012","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-spring","tag-bears-garlic","tag-vegetarian","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/6012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6012"}],"version-history":[{"count":10,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/6012\/revisions"}],"predecessor-version":[{"id":6223,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/6012\/revisions\/6223"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6012"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}