{"id":600,"date":"2012-04-22T11:31:58","date_gmt":"2012-04-22T09:31:58","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=600"},"modified":"2012-09-07T18:46:09","modified_gmt":"2012-09-07T16:46:09","slug":"pasta-with-bear%c2%b4s-garlic-pesto","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=600","title":{"rendered":"pasta with bear\u00b4s garlic pesto"},"content":{"rendered":"

\"\"<\/a><\/p>\n

i think it is not necessary to spend more than a few words about pasta with bear\u00b4s garlic pesto. it is so simple, quick and good, that it will win your heart – and burn the roof of your mouth.<\/p>\n

the recipe is based on the classical pesto recipe. the only difference is that you won\u00b4t need additional garlic.<\/p>\n

if you prepare a little more than you can eat at once, you can store it for some days in the fridge or freeze it, for example,\u00a0\u00a0in ice cube boxes as i did with bear\u00b4s garlic butter<\/em><\/a>.<\/p>\n

two bunches of bear\u00b4s garlic
\none hand full of grated parmesan
\n150 g pine nuts
\nolive oil
\npasta<\/p>\n

wash the bear\u00b4s garlic, drain it and chop it roughly. you don\u00b4t need to be meticulous as you will place the bear\u00b4s garlic into the food processor anyhow. pan fry the pine nuts until they are lightly golden and add them with the chopped bear’s garlic into the food processor. mix the bear\u00b4s garlic, the pine nuts and a good dash of olive oil until it combines to a smooth paste. add some more olive oil if necessary and stir in the grated parmesan. depending on the intensity of your parmesans flavor and your taste you have to season with salt and maybe some turns of ground pepper.<\/p>\n

cook your pasta according to the instructions on the packaging. keep some of the cooking liquid. do not drain the pasta to keep it hot and combine it with the pesto and add a little bit of the cooking liquid. serve with more grated parmesan and a glass of red wine if you like.<\/p>\n","protected":false},"excerpt":{"rendered":"

i think it is not necessary to spend more than a few words about pasta with bear\u00b4s garlic pesto. it is so simple, quick and good, that it will win your heart – and burn the roof of your mouth.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,10],"tags":[28,26,21],"class_list":["post-600","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-spring","tag-bears-garlic","tag-pasta","tag-pesto","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=600"}],"version-history":[{"count":29,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":603,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/600\/revisions\/603"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}