{"id":5837,"date":"2015-12-31T14:00:28","date_gmt":"2015-12-31T13:00:28","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=5837"},"modified":"2015-12-31T14:45:29","modified_gmt":"2015-12-31T13:45:29","slug":"four-years-with-foodiesgarden-and-some-tiny-brown-butter-thyme-cakes-vier-jahre-foodiesgarden-und-ein-paar-kleine-braune-butter-und-thymian-kuechlein","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=5837","title":{"rendered":"four years with foodiesgarden and some tiny brown butter thyme cakes \/\/ vier jahre foodiesgarden und ein paar kleine braune butter und thymian k\u00fcchlein"},"content":{"rendered":"

\"thyme<\/a><\/p>\n

there have been better years for foodiesgarden than the last one. our family grew, the jobs kept us busy and yes we did our gardening, we harvested and we ate good things and sometimes i also made some pictures … but\u00a0most parts of the past\u00a0months\u00a0there was a permanent lack of\u00a0time to write some words about it and to write the recipes … .<\/p>\n

so i would like to let you know, i am still there. and times will come again, writing a new post each week. but till then\u00a0i will be happy about each minute to join foodiesgarden.<\/p>\n

and as time was precious, we kept\u00a0cooking, of course!, but simple. that’s why one of our current\u00a0favorite cookbooks are by nigel slater or parts of donna hay magazines, especially the\u00a0quick & easy rubric…<\/p>\n

and these tiny brown butter thyme cakes are from donna hay. they are the perfect baking for gardeners as you are baking with herbs that you can\u00a0find in the garden until the winter. as you pour the hot brown butter on top of the thyme, it infuses its aroma into the cakes and they get\u00a0a fine thyme flavor. and they look great on a winter-day or new years brunch!<\/p>\n

so enjoy baking, hope you had\u00a0great holidays and i wish you all a delicious 2016!<\/p>\n

250 g butter
\n270 g honey
\n125 ml milk
\n2 eggs
\n2 tsp vanilla extract
\n300 g flour
\n1 tsp baking soda
\n110 g caster sugar
\n12 sprigs thyme<\/p>\n

preheat the oven to 160\u00b0 C.<\/p>\n

melt 100 g of the butter and cook for 3-4 minutes until foamy and brown. transfer the brown butter to a large mixing bowl and add honey, milk, the whisked eggs, vanilla and whisk. add flour, baking soda and sugar and whisk again.<\/p>\n

divide the mixture in mini muffin or mini loaf tins, which you should butter gently before. bake for about 20 minutes.<\/p>\n

melt the remaining butter and cook for 3-4 minutes. when the cakes are done, place a thyme sprig on the top of each and pour over some of the browned butter.<\/p>\n

enjoy as long as the butter is warm.<\/p>\n

********************<\/p>\n

250 g butter
\n270 g honig
\n125 ml milch
\n2 eier
\n2 tl vanilleextrakt
\n300 g mehl
\n1 tl backpulver
\n110 g puder (staub)zucker
\n12 zweige thymian<\/p>\n

den ofen auf 160\u00b0 C.<\/p>\n

100 g der butter in einer kleinen pfanne schmelzen und 3-4 minuten kochen, bis sie schaumig und braun wird. die braune butter in eine gro\u00dfe sch\u00fcssel geben und honig, milch, vanilleextrakt und verquirlte eier dazu geben. dann das mehl, backpulver und zucker untermischen.<\/p>\n

den teig auf kleine muffinformen oder andere kleine kuchenformen verteilen, die zuvor gr\u00fcndlich gebuttert werden sollten. 20 minuten backen.<\/p>\n

die \u00fcbrige butter ebenfalls br\u00e4unen. auf jeden kleinen kuchen einen thymianzweig geben und etwas von der braunen butter dar\u00fcber geben.<\/p>\n

sie schmecken am besten, wenn die butter noch warm ist!<\/p>\n","protected":false},"excerpt":{"rendered":"

there have been better years for foodiesgarden than the last one. our family grew, the jobs kept us busy and yes we did our gardening, we harvested and we ate good things and sometimes i also made some pictures …<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[12,7],"tags":[51,109,154],"class_list":["post-5837","post","type-post","status-publish","format-gallery","hentry","category-autumn","category-recipes","tag-cake","tag-sweets","tag-thyme","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5837"}],"version-history":[{"count":17,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5837\/revisions"}],"predecessor-version":[{"id":5858,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5837\/revisions\/5858"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5837"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}