{"id":5703,"date":"2015-05-16T11:34:33","date_gmt":"2015-05-16T09:34:33","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=5703"},"modified":"2015-05-16T12:06:55","modified_gmt":"2015-05-16T10:06:55","slug":"green-asparagus-and-bears-garlic-with-prawns-gruener-spargel-und-baerlauch-mit-garnelen","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=5703","title":{"rendered":"green asparagus and bear’s garlic with prawns \/\/ gr\u00fcner spargel und b\u00e4rlauch mit garnelen"},"content":{"rendered":"

\"asparagus<\/a><\/p>\n

on this plate\u00a0asparagus meets bear’s garlic. every\u00a0year there is a very narrow\u00a0window where\u00a0you can have both, because bear’s garlic season ends, when the asparagus season begins. so use the opportunity.<\/p>\n

if you have a bit more time for preparation, you can opt\u00a0for the green asparagus tart<\/a><\/em>, which also combines those two ingredients. the asparagus and bear’s garlic with prawns salad is perfect for a very quick lunch or dinner.<\/p>\n

i have no idea how much time\u00a0the preparation exactly takes, but you only have to cook the asparagus for about 3 minutes, as well as the prawns, chop the bear’s garlic and prepare the dressing – ready.<\/p>\n

for 1:<\/p>\n

6 green asparagus stalks
\n10 leaves bear’s garlic
\n4 prawns
\n1\/2 lemon
\n4 tbsp olive oil
\nsalt
\npepper<\/p>\n

cut off the lower parts of the asparagus and peel the lower third of each stalk. cut the asparagus in pieces of about 4-5 cm. wash the bear’s garlic and chop roughly.<\/p>\n

cook the asparagus and the prawns separately for 3 minutes each. strain off the water and rinse with very cold water. set aside.<\/p>\n

prepare the dressing by combining the juice of halve a lemon, olive oil, salt and pepper.<\/p>\n

combine asparagus, prawns, bear’s garlic and the dressing and arrange on a serving plate.<\/p>\n

enjoy!<\/p>\n

********************<\/p>\n

f\u00fcr 1:<\/p>\n

6 stangen gr\u00fcnen spargel
\n10 bl\u00e4tter b\u00e4rlauch
\n4 garnelen
\n1\/2 zitrone
\n4 el oliven\u00f6l
\nsalz
\npfeffer<\/p>\n

den unteren teil des spargels abschneiden und das verbleibende untere drittel sch\u00e4len. die spargelstangen in etwa 4-5 cm gro\u00dfe st\u00fccke schneiden. den b\u00e4rlauch waschen und grob hacken.<\/p>\n

spargel und garnelen jeweils 3 minuten kochen. abgie\u00dfen und mit sehr kaltem wasser abschrecken. zur seite stellen.<\/p>\n

f\u00fcr das dressing den saft der halben zitrone, oliven\u00f6l, salz und pfeffer vermischen.<\/p>\n

spargel, garnelen, b\u00e4rlauch und das dressing vermischen und auf einem teller anrichten.<\/p>\n

guten appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"

on this plate\u00a0asparagus meets bear’s garlic. every\u00a0year there is a very narrow\u00a0window where\u00a0you can have both, because bear’s garlic season ends, when the asparagus season begins. so use the opportunity.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,10],"tags":[106,139],"class_list":["post-5703","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-spring","tag-asparagus","tag-bears-garlic","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5703"}],"version-history":[{"count":12,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5703\/revisions"}],"predecessor-version":[{"id":5719,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5703\/revisions\/5719"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5703"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}