{"id":5451,"date":"2015-01-24T15:57:55","date_gmt":"2015-01-24T14:57:55","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=5451"},"modified":"2015-01-24T16:09:02","modified_gmt":"2015-01-24T15:09:02","slug":"colcannon-smashed-potatoes-with-cabbage-kartoffelpueree-mit-kohl","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=5451","title":{"rendered":"colcannon: mashed potatoes with cabbage \/\/ kartoffelp\u00fcree mit kohl"},"content":{"rendered":"

\"colocannon_bearbeitet-1\"<\/a><\/p>\n

this dish will make you feel cosy, as a real comfort food should do. it seems the irish know what they are doing against grey, windy and cold\u00a0days. and as in january\u00a0the available vegetables are limited\u00a0to last years harvest stored in the basement,\u00a0these mashed potatoes and cabbage dish is just perfect.<\/p>\n

we just finished our last pumpkins, leaving us with some winter vegetables and those vegetables that you can store. kale, beets, dried beans, potatoes and cabbages.<\/p>\n

colcannon is a combination of mashed potatoes, shredded cabbage and a lot of butter. it is super simple and good. and just perfect\u00a0for your potato leftovers. enjoy this comfortable food and defy\u00a0the winter.<\/p>\n

the recipe is by martha steward<\/a>.<\/em>\u00a0what i liked most, was that she gratin\u00e9es the mashed potatoes and cabbage before serving. this is the icing on the cake!<\/p>\n

for 4:<\/p>\n

750 g potatoes
\n4 cups savoy cabbage
\n1 leek (optional)
\n1 cup milk
\n4 tbsp butter
\n1\/4 tsp grated nutmeg
\nsalt<\/p>\n

peel the potatoes, cut into quarters and cook until tender. drain the potatoes and mash them. i like it when\u00a0there are\u00a0some remaining pieces of the potatoes in the mash.<\/p>\n

preheat the grill of your oven.<\/p>\n

meanwhile shred the cabbage and wash it. if you go\u00a0for leek, finely slice the white part of the leek. cook cabbage and leek over medium heat in the milk, 2 tbsp butter and nutmeg for about 15 minutes.<\/p>\n

combine the\u00a0mashed potatoes, the cooked cabbage and the leek. divide the mixture in individual oven proof dishes. in each of them make a mold in the center and grill until the peaks become golden.<\/p>\n

remove from the oven, set a knob of butter in each mold (maybe you give it back to the oven for half a minute to make sure the butter starts to melt) and serve.<\/p>\n

enjoy!<\/p>\n

*********************<\/p>\n

f\u00fcr 4:<\/p>\n

750 g kartoffeln
\n4 tassen wirsing
\n1 stange lauch (optional)
\n1 tasse milch
\n4 el butter
\n1\/4 tl geriebene muskatnuss
\nsalz<\/p>\n

die kartoffeln sch\u00e4len, vierteln und weich kochen. wenn sie gar sind, abgie\u00dfen und stampfen. ich mag bei diesem gericht, wenn das kartoffelp\u00fcree noch ein bisschen stickig ist.<\/p>\n

den grill vom ofen vorheizen.<\/p>\n

in der zwischenzeit den wirsing in streifen schneiden und waschen. wer lauch verwendet, schneidet von diesem den wei\u00dfen teil ebenfalls in feine streifen. wirsing, lauch, milch, 2 el butter und die geriebene muskatnuss 15 minuten k\u00f6cheln lassen.<\/p>\n

kartoffelp\u00fcree, wirsing und lauch mischen und in separate ofenfeste formen f\u00fcllen. jeweils in die mitte eine mulde dr\u00fccken. etwa 5 minuten grillen, bis die spitzen beginnen goldbraun zu werden. aus dem ofen nehmen, jeweils ein wenig butter in die mitte setzen (ggf. noch mal kurz zur\u00fcck ind en ofen stellen, damit die butter gr\u00f6\u00dftenteils schmilzt) und servieren.<\/p>\n

guten appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"

this dish will make you feel cosy, as a real comfort food should do. it seems the irish know what they are doing against grey, windy and cold\u00a0days. and as in january\u00a0the available vegetables are limited\u00a0to last years harvest stored … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,13],"tags":[61,88,103],"class_list":["post-5451","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-winter","tag-potatoes","tag-savoy-cabbage","tag-vegetarian","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5451"}],"version-history":[{"count":15,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5451\/revisions"}],"predecessor-version":[{"id":5484,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5451\/revisions\/5484"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5451"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}