{"id":5358,"date":"2014-12-21T11:09:58","date_gmt":"2014-12-21T10:09:58","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=5358"},"modified":"2014-12-21T11:56:34","modified_gmt":"2014-12-21T10:56:34","slug":"eatable-christmas-gifts-red-currant-christmas-cookies-rote-johannisbeer-weihnachtskekse","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=5358","title":{"rendered":"eatable christmas gifts: tokajer &#8211; red currant christmas cookies \/\/ tokajer &#8211; rote johannisbeer-weihnachtskekse"},"content":{"rendered":"<p><a href=\"http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/ribiselkekse_bearbeitet-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5359\" src=\"http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/ribiselkekse_bearbeitet-1.jpg\" alt=\"ribiselkekse_bearbeitet-1\" width=\"1535\" height=\"2312\" srcset=\"http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/ribiselkekse_bearbeitet-1.jpg 1535w, http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/ribiselkekse_bearbeitet-1-199x300.jpg 199w, http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/ribiselkekse_bearbeitet-1-679x1024.jpg 679w, http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/ribiselkekse_bearbeitet-1-900x1355.jpg 900w\" sizes=\"auto, (max-width: 1535px) 100vw, 1535px\" \/><\/a><\/p>\n<p>finally we are\u00a0the fourth sunday of advent. and if you are still in a baking mood or need some handmade christmas gifts, here is\u00a0another idea from foodiesgarden from <em><a href=\"http:\/\/www.servusmarktplatz.at\/ser\/das-kleine-keksbuch-SVSM112605-13.html\" target=\"_blank\">das kleine keksbuch<\/a><\/em>.<!--more--><\/p>\n<p>soft buttery cookies, covered with sweet and shiny stiff egg white and filled with fruity and a bit sour red currant jam, these red currant cookies are a perfect combination and they really look gorgeous!<\/p>\n<p>so eat them by yourself or wrap them as a gift. you will find so many wonderful ideas on the web, for example at <em><a href=\"http:\/\/www.bestdayever.fi\/free-illustrated-gift-tags\/\" target=\"_blank\">bestdayever<\/a> <\/em>or at <em><a href=\"http:\/\/sharonrowanphotodesign.blogspot.de\/2011\/12\/day-four-dangly-gift-tags.html\" target=\"_blank\">sharonrowanphotodesign<\/a><\/em>.<\/p>\n<p>so enjoy the last days before christmas, stay relaxed and have some wonderful holidays!<\/p>\n<p style=\"text-align: center;\">dough:<\/p>\n<p style=\"text-align: center;\">280 g flour<br \/>\n250 g butter<br \/>\n3 egg yolks<br \/>\n1 pinch of salt<\/p>\n<p style=\"text-align: center;\">icing:<\/p>\n<p style=\"text-align: center;\">3 egg whites<br \/>\n450 g icing sugar<\/p>\n<p style=\"text-align: center;\">filling:<\/p>\n<p style=\"text-align: center;\">red currant jam<\/p>\n<p style=\"text-align: left;\">combine the flour, the soft butter, the egg yolks and the salt and knead until you get\u00a0a compact dough. allow to chill for a short while.<\/p>\n<p style=\"text-align: left;\">preheat the oven to 170\u00b0C circulating air oven.<\/p>\n<p style=\"text-align: left;\">to prepare the icing, beat the egg white and the icing sugar until stiff. roll out the dough and spread over the icing. cut out the cookies with a cookie cutter. i recommend cookie cutters without corners or peaks as\u00a0the dough\u00a0is quite\u00a0sticky.<\/p>\n<p style=\"text-align: left;\">place the cookies on a baking tray, lined out with baking paper an bake for 8-10 minutes.<\/p>\n<p style=\"text-align: left;\">allow to cool down\u00a0completely and stick two cookies each with a tsp of red currant jam.<\/p>\n<p style=\"text-align: left;\">enjoy and have a nice fourth sunday of advent!<\/p>\n<p style=\"text-align: center;\">*********************<\/p>\n<p style=\"text-align: center;\">teig:<\/p>\n<p style=\"text-align: center;\">280 g mehl<br \/>\n250 g butter<br \/>\n3 eigelb<br \/>\n1 prise salz<\/p>\n<p style=\"text-align: center;\">glasur:<\/p>\n<p style=\"text-align: center;\">3 eiweiss<br \/>\n450 g puderzucker<\/p>\n<p style=\"text-align: center;\">f\u00fcllung:<\/p>\n<p style=\"text-align: center;\">rote johannisbeer(ribisel)marmelade<\/p>\n<p style=\"text-align: left;\">mehl, butter, eigelb und salz zu einem teig verarbeiten und einen kurzen moment rasten lassen.<\/p>\n<p style=\"text-align: left;\">den ofen auf 170\u00b0 C umluft vorheizen.<\/p>\n<p style=\"text-align: left;\">f\u00fcr die glasur die eiweisse steif schlagen und den puderzucker w\u00e4hrenddessen einriegeln lassen. den teig ausrollen und die glasur auf den teig streichen. dann mit einem keksausstecher die kekse ausstechen. es empfiehlt sich keksausstecher ohne ecken oder spitze winkel zu verwenden, weil das ganze ziemlich klebrig ist.<\/p>\n<p style=\"text-align: left;\">ein backblech mit backpapier auskleiden und die ausgestochenen kekse darauf setzen. 8-10 minuten backen.<\/p>\n<p style=\"text-align: left;\">die gebackenen kekse komplett ausk\u00fchlen lassen und dann je zwei mit einem teel\u00f6ffel marmelade zusammenkleben.<\/p>\n<p style=\"text-align: left;\">viel spass und einen sch\u00f6nen vierten advent!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>finally we are\u00a0the fourth sunday of advent. and if you are still in a baking mood or need some handmade christmas gifts, here is\u00a0another idea from foodiesgarden from das kleine keksbuch.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,13],"tags":[71,109],"class_list":["post-5358","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-winter","tag-jam","tag-sweets","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5358"}],"version-history":[{"count":18,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5358\/revisions"}],"predecessor-version":[{"id":5377,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5358\/revisions\/5377"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5358"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}