{"id":5335,"date":"2014-12-14T14:35:17","date_gmt":"2014-12-14T13:35:17","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=5335"},"modified":"2014-12-14T15:26:33","modified_gmt":"2014-12-14T14:26:33","slug":"eatable-christmas-gifts-jam-triangels-marmeladeecken","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=5335","title":{"rendered":"eatable christmas gifts: jam triangels \/\/ marmeladeecken"},"content":{"rendered":"<p><a href=\"http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/jam-triangles_bearbeitet-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5352\" src=\"http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/jam-triangles_bearbeitet-1.jpg\" alt=\"jam triangles_bearbeitet-1\" width=\"4288\" height=\"2848\" srcset=\"http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/jam-triangles_bearbeitet-1.jpg 4288w, http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/jam-triangles_bearbeitet-1-300x199.jpg 300w, http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/jam-triangles_bearbeitet-1-1024x680.jpg 1024w, http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/jam-triangles_bearbeitet-1-451x300.jpg 451w, http:\/\/foodiesgarden.net\/wp-uploads\/2014\/12\/jam-triangles_bearbeitet-1-900x597.jpg 900w\" sizes=\"auto, (max-width: 4288px) 100vw, 4288px\" \/><\/a><\/p>\n<p>time is fleeting, we are already the third sunday of advent. only one more week until its christmas and i hope all of you are getting in the mood. if not, a cookie will always be a good thing and as a side effect\u00a0you will have some christmas presents.<!--more--><\/p>\n<p>the jam triangles are not complicated at all. all you need to succeed is a sticky jam. jams which are too smooth or fluidly will leak while baking. apart from that it is up to you what kind of jam you take for the filling. i had red and black currant jam, but i can also imagine sour cherry jam for example.<\/p>\n<p>the dough has to chill in the fridge over night, so you should start one day in advance. preparing the cookies itself then will be very quick.<\/p>\n<p>i found the recipe in <em><a href=\"http:\/\/www.servusmarktplatz.at\/ser\/das-kleine-keksbuch-SVSM112605-13.html\" target=\"_blank\">das kleinen keksbuch<\/a><\/em>.<\/p>\n<p>so enjoy your third sunday of advent!<\/p>\n<p style=\"text-align: center;\">400 g flour<br \/>\n250 g butter<br \/>\n1 package dry yeast<br \/>\n4 tbsp rum<br \/>\n8 tbsp milk<br \/>\n2 tbsp sugar<br \/>\njam<br \/>\nicing sugar<\/p>\n<p style=\"text-align: left;\">combine flour, butter, dry yeast, rum, milk and sugar and knead until you get a compact dough. allow the dough to rest at a cool place over night.<\/p>\n<p style=\"text-align: left;\">the next day preheat the oven to 180\u00b0C.<\/p>\n<p style=\"text-align: left;\">roll out the dough and cut out squares. fill each square with one tsp jam and fold to a triangle.<\/p>\n<p style=\"text-align: left;\">bake the jam triangles for about 20 minutes. allow to cool out a bit and dredge with some icing sugar as long as they are still warm.<\/p>\n<p style=\"text-align: center;\">************************<\/p>\n<p style=\"text-align: center;\">400 g mehl<br \/>\n250 g zucker<br \/>\n1 packung trockenhefe<br \/>\n4 el rum<br \/>\n8 el milch<br \/>\n2 el zucker<br \/>\nmarmelade<br \/>\npuder(staub)zucker<\/p>\n<p style=\"text-align: left;\">mehl, zucker, trockenhefe, rum, milch und zucker zu einem teig verarbeiten. den teig \u00fcber nacht an einem k\u00fchlen oft rasten lassen.<\/p>\n<p style=\"text-align: left;\">den ofen auf 180\u00b0C vorheizen.<\/p>\n<p style=\"text-align: left;\">den roll ausrollen und in quadrate schneiden. jedes quadrat mit einem teel\u00f6ffel marmelade f\u00fcllend zu dreiecken zusammenklappen.<\/p>\n<p style=\"text-align: left;\">die marmeladeecken etwa 20 minuten backen und dann etwas ausk\u00fchlen lassen. noch leicht warm mit puder(staub)zucker best\u00e4uben und fertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>time is fleeting, we are already the third sunday of advent. only one more week until its christmas and i hope all of you are getting in the mood. if not, a cookie will always be a good thing and &hellip; <a href=\"http:\/\/foodiesgarden.net\/?p=5335\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,13],"tags":[71,109],"class_list":["post-5335","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-winter","tag-jam","tag-sweets","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5335"}],"version-history":[{"count":11,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5335\/revisions"}],"predecessor-version":[{"id":5356,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5335\/revisions\/5356"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5335"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}