{"id":5211,"date":"2014-11-09T10:20:23","date_gmt":"2014-11-09T09:20:23","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=5211"},"modified":"2014-11-09T10:26:24","modified_gmt":"2014-11-09T09:26:24","slug":"pear-fennel-and-cheese-open-face-sandwich-brit-mit-birne-fenchel-und-kaese","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=5211","title":{"rendered":"pear, fennel and cheese open face sandwich \/\/ brot mit birne, fenchel und k\u00e4se"},"content":{"rendered":"

\"pear,<\/a><\/p>\n

a perfectly light autumn weeknight dinner or a very quick lunch. the fennel and stalk celery and all the fresh herbs give the salad its aromatic flavor and the pear an autumnal sweet touch. a great combination with soft goat’s cheese or sheep cheese.<\/p>\n

as we have tons of celery this year, we won’t\u00a0have it only once. and luckily the second round of fennel worked out, so that we have homegrown fennel still now in november.<\/p>\n

the recipe is by stevan paul, the new veggie star and I discovered it thanks to valentinas kochbuch<\/a><\/em>.<\/p>\n

for 4:<\/p>\n

2 tbsp tarragon vinegar (recipe here<\/a>)<\/em>
\n50 ml apple juice
\n2 tbsp honey
\n5 tbsp oil
\n4 branches tarragon
\n4 branches parsley
\n4 stalks celery
\n80 g fennel
\n1 pear
\nsalt and pepper
\n4 slices of bread
\nsome butter
\ngoat’s or sheep camembert cheese<\/p>\n

make a vinaigrette by combining the tarragon vinegar, apple juice, honey and oil. wash and chop the herbs and mix in the vinaigrette. finely chop the celery and its greens as well as the fennel. quarter the pear, remove kernels and finely chop as well. combine everything with the vinaigrette. season with salt and pepper.<\/p>\n

roast the bread. spread with butter and top with the\u00a0cheese. now you can decide if you want to gratin\u00e9 the breads or not. both would be good.<\/p>\n

top each bread with pear and fennel salad and enjoy!<\/p>\n

*********************<\/p>\n

f\u00fcr 4:<\/p>\n

2 el estragonessig (rezept hier<\/a>)<\/em>
\n50 ml apfelsaft
\n2 el honig
\n5 el \u00f6l
\n4 zweige estragon
\n4 zweige petersilie
\n4 stangen sellerie
\n80 g fenchel
\n1 birne
\nsalz und pfeffer
\n4 scheiben brot
\netwas butter
\nziegen- oder schafscamembert<\/p>\n

estragonessig, apfelsaft, honig und \u00f6l zu einer vinaigrette vermischen. estragon und etersilie waschen und hacken und in die vinaigrette mischen. den sellerie und den fenchel sowie sellerie- und fenchelgr\u00fcn ebenfalls hacken. die birne vierteln und die kerne entfernen und fein hacken. alle zutaten in die vinaigrette mischen und mit salz und pfeffer w\u00fcrzen.<\/p>\n

das brot r\u00f6sten und mit butter bestreichen. die brote mit k\u00e4se belegen. nun k\u00f6nnen die brote \u00fcberbacken werden oder nicht, beides schmeckt vorz\u00fcglich. zum schluss den birnen und fenchel salat auf die brote geben und guten appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"

a perfectly light autumn weeknight dinner or a very quick lunch. the fennel and stalk celery and all the fresh herbs give the salad its aromatic flavor and the pear an autumnal sweet touch. a great combination with soft goat’s … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[12,7],"tags":[35,79,99,103],"class_list":["post-5211","post","type-post","status-publish","format-gallery","hentry","category-autumn","category-recipes","tag-celery","tag-fennel","tag-pears","tag-vegetarian","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5211"}],"version-history":[{"count":15,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5211\/revisions"}],"predecessor-version":[{"id":5230,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/5211\/revisions\/5230"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5211"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}