{"id":4872,"date":"2014-07-21T10:06:51","date_gmt":"2014-07-21T08:06:51","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=4872"},"modified":"2014-07-21T10:59:03","modified_gmt":"2014-07-21T08:59:03","slug":"austrian-baked-chicken-and-lettuce-backhendl-und-salat","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=4872","title":{"rendered":"austrian baked chicken and lettuce \/\/ backhendl und salat"},"content":{"rendered":"

\"lettuce<\/a><\/p>\n

there are some dishes which are so extraordinary and simple that you do not need any exciting ingredients and fancy spices. chicken, fresh lettuce, sour cream and a bit of lemon juice is all you need for this toothsome dish. the whole family will love it!<\/p>\n

i already had backhendl with lettuce in austrian inns and it was always very delicious but homemade backhendl exceeded all expectations (maybe it is because it is a recipe of johann lafers heimatk\u00fcche<\/a><\/em>, maybe it is because of the good chicken and the fresh lettuce). and as you do not fry but bake them it is less work and chaos you might think.<\/p>\n

and as fresh lettuces are in season now, the baked chicken will be perfectly accompanied by a crunchy lettuce with a refreshing sour cream dressing.<\/p>\n

\"lettuce<\/a><\/p>\n

\u00a0for 4:<\/p>\n

2 chicken
\n3 eggs
\nsalt
\ncayenne pepper
\n100 g flour
\n150 g breadcrumbs
\npepper
\nsunflower oil
\n2 butterhead lettuce
\n3 tbsp sour cream
\n1 tbsp white wine vinegar
\n3 tbsp rapeseed oil
\n2 lemons<\/p>\n

wash the chicken inside and outside and dry carefully. cut the chicken in eight pieces. to do so half the breasts and the legs. remove the skin. preheat the oven to 220\u00b0C.<\/p>\n

whisk the eggs. season the chicken with salt and cayenne pepper. first dredge the chicken in flour, then in the whisked egg and finally in the breadcrumbs. lay the chicken on a baking tray, sprinkle over some sunflower oil and bake for 30 minutes. turn them once.<\/p>\n

clean and wash the lettuces in the meantime and dry. tear the lettuce into bite-size-pieces and put in a large bowl. combine sour cream, vinegar, rapeseed oil, salt and pepper in another bowl. combine lettuce and dressing immediately before serving.<\/p>\n

serve the baked chicken with lemon wedges and the salad.<\/p>\n

enjoy and “an guadn”!<\/p>\n

********************<\/p>\n

f\u00fcr 4:<\/p>\n

2 h\u00fchnchen
\n3 eier
\nsalz
\ncayenne pfeffer
\n100 g mehl
\n150 g semmelbr\u00f6sel
\npfeffer
\nsonnenblumen\u00f6l
\n2 kopfsalate\/ h\u00e4upterlsalate
\n3 el saure sahne\/ sauerrahm
\n1 el wei\u00dfweinessig
\n3 el raps\u00f6l
\n2 zitronen<\/p>\n

die h\u00fchner von innen und au\u00dfen waschen und gut wieder trocknen. die h\u00fchner in je acht st\u00fccke schneiden. brust und beine jeweils halbieren. die haut entfernen und den ofen auf 220\u00b0C vorheizen.<\/p>\n

die eier verquirlen. die h\u00fchnchenteile mit salz und cayennepfeffer w\u00fcrzen. dann die h\u00fchnchenteile als erstes in mehl wenden, dann im verquirlten ei und drittens in den semmelbr\u00f6seln. die h\u00fchnchen auf ein backblech legen, mit etwas \u00f6l betr\u00e4ufeln und 30 minuten backen. w\u00e4hrenddessen einmal wenden.<\/p>\n

in der zwischenzeit den salat putzen, waschen und trocknen. den salat in mundgerechte st\u00fccke rupfen und in eine sch\u00fcssel geben. saure sahne\/ sauerrahm, essig, raps\u00f6l, salz und pfeffer in einer kleinen sch\u00fcssel mischen und direkt vor dem servieren \u00fcber den salat geben.<\/p>\n

die backhendl mt zitronenspalten und salat servieren.<\/p>\n

a guadn!<\/p>\n","protected":false},"excerpt":{"rendered":"

there are some dishes which are so extraordinary and simple that you do not need any exciting ingredients and fancy spices. chicken, fresh lettuce, sour cream and a bit of lemon juice is all you need for this toothsome dish. … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,11],"tags":[66,19],"class_list":["post-4872","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-summer","tag-lettuce","tag-salad","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4872"}],"version-history":[{"count":15,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4872\/revisions"}],"predecessor-version":[{"id":4912,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4872\/revisions\/4912"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4872"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}