{"id":4854,"date":"2014-07-13T17:15:19","date_gmt":"2014-07-13T15:15:19","guid":{"rendered":"http:\/\/foodiesgarden.net\/?p=4854"},"modified":"2014-07-13T17:23:01","modified_gmt":"2014-07-13T15:23:01","slug":"homemade-tarragon-vinegar-hausgemachter-estragonessig","status":"publish","type":"post","link":"http:\/\/foodiesgarden.net\/?p=4854","title":{"rendered":"homemade tarragon vinegar \/\/ hausgemachter estragonessig"},"content":{"rendered":"<p><a href=\"http:\/\/foodiesgarden.net\/wp-uploads\/2014\/07\/taragon-vinegar_bearbeitet-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4892\" alt=\"taragon vinegar_bearbeitet-1\" src=\"http:\/\/foodiesgarden.net\/wp-uploads\/2014\/07\/taragon-vinegar_bearbeitet-1.jpg\" width=\"1536\" height=\"2312\" srcset=\"http:\/\/foodiesgarden.net\/wp-uploads\/2014\/07\/taragon-vinegar_bearbeitet-1.jpg 1536w, http:\/\/foodiesgarden.net\/wp-uploads\/2014\/07\/taragon-vinegar_bearbeitet-1-199x300.jpg 199w, http:\/\/foodiesgarden.net\/wp-uploads\/2014\/07\/taragon-vinegar_bearbeitet-1-680x1024.jpg 680w, http:\/\/foodiesgarden.net\/wp-uploads\/2014\/07\/taragon-vinegar_bearbeitet-1-900x1354.jpg 900w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p>tarragon vinegar is very easy to prepare yourself. you need some sprigs of tarragon, white wine vinegar and white balsamic vinegar and some days in advance. i love it in every kind of <em><a href=\"http:\/\/foodiesgarden.net\/?p=3380\" target=\"_blank\">dressing for some salad<\/a> <\/em>or to make <em><a href=\"http:\/\/foodiesgarden.net\/?p=3708\" target=\"_blank\">tarragon mayonnaise<\/a><\/em>.<!--more--><\/p>\n<p style=\"text-align: center;\">5 sprigs of tarragon<br \/>\n300 ml white wine vinegar<br \/>\n300 ml white balsamic vinegar<\/p>\n<p style=\"text-align: left;\">wash the tarragon and dry carefully. put the sprigs in a bottle with a wide bottle neck or a large glas and add the vinegars. close the bottle and allow to soak for two or three days in a sunny place.<\/p>\n<p style=\"text-align: left;\">remove the sprigs and decant the tarragon vinegar through a sieve to the bottle of your choice. you can enjoy the vinegar until you have fresh tarragon next summer.<\/p>\n<p style=\"text-align: center;\">*********************<\/p>\n<p style=\"text-align: center;\">5 zweige estragon<br \/>\n300 ml wei\u00dfweinessig<br \/>\n300 ml wei\u00dfer balsamico<\/p>\n<p style=\"text-align: left;\">den estragon waschen und gut abtrocknen. die zweige in eine flasche mit weitem flaschenhals oder ein gro\u00dfes schraubglas geben und mit essig auff\u00fcllen. die flasche verschlie\u00dfen und zwei bis drei tage an einem sonnigen oft ziehen lassen.<\/p>\n<p style=\"text-align: left;\">die zweige entfernen und den essig durch ein sieb in eine flasche abseihen. den essig kann man nun bis zum neuen estragon im n\u00e4chsten sommer genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>tarragon vinegar is very easy to prepare yourself. you need some sprigs of tarragon, white wine vinegar and white balsamic vinegar and some days in advance. i love it in every kind of dressing for some salad or to make &hellip; <a href=\"http:\/\/foodiesgarden.net\/?p=4854\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[7,11],"tags":[119],"class_list":["post-4854","post","type-post","status-publish","format-gallery","hentry","category-recipes","category-summer","tag-tarragon","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4854"}],"version-history":[{"count":10,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4854\/revisions"}],"predecessor-version":[{"id":4898,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=\/wp\/v2\/posts\/4854\/revisions\/4898"}],"wp:attachment":[{"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4854"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiesgarden.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}